Tuesday, 25 February 2014

Pav bhaji

I am here with the recipe of India's most famous street food. I cook for my kids and needless to say this is my daughters favourite snack. Only the dishes relished by my kids make it to my blog :)
I served it with the fresh homemade pav buns, the recipe of which I will be blogging soon.

Molten Lava Cake

My first post of this month is this rich dessert. Contrary to the belief this cake is very easy to make. I bake these cakes regularly  obviously  because it tastes yumm and there's not much prior preparation needed as bringing the butter to room temp. This needs to be served hot right out of the oven or else it looses its gooey inside for which it is most loved and also you can prepare this batter well in advance, pour into the ramekins and cling wrap and refrigerate and bake when you are ready for dessert..great when entertaining! This beauty goes to love2bake at spicy treats